Comments for Flavors of Kentucky

Comment on Would you eat a rambutan? by Al

Al — Sun, 05 Oct 2008 19:15:37 +0000

Definitely. Love it since a child in Sarikei. Use to pick them off the tree in the forest.
Just bought a bunch at the chinese grocery store in Honolulu yesterday. The same price as in Toronto, but way much more delicious. Brought back childhood memory. It is the freshness. Everyone should try it and of course durian, the king of king of fruit.

Comment on Would you eat a rambutan? by Steve

Steve — Wed, 24 Sep 2008 16:27:44 +0000

PS. I forgot to mention that in Costa Rica rambutans are known as Mamones Chinos.

Comment on There’s only one “real” hot Brown by swanie

swanie — Sat, 20 Sep 2008 16:07:24 +0000

This is very good!

Comment on Fresh Market has wild-caught shrimp by judith brin

judith brin — Sun, 17 Aug 2008 18:59:26 +0000

I would really like to see some food recipes and ingredients that are tailored for the diabetic!!!! There are a lot of people around who must watch their carb intake, use portion control, not eat refined foods. Also don’t focus on dessert recipes, that’s not what diabetics need!!!! In our world today, it would be nice to see less fried, country, high fat dishes, and alternative ingredients for diabetics. With all the information out there, you’d think the food section of the sunday paper could be bigger and better!!!

Judith Brin

Comment on Olive Hill truck stop on Food Network by Kathryn

Kathryn — Mon, 11 Aug 2008 14:59:20 +0000

I would love to have Juanita’s biscuit recipe if anyone has it and could email it to me..Thanks!!

Comment on Olive Hill truck stop on Food Network by Charlie

Charlie — Sat, 09 Aug 2008 23:10:36 +0000

My wife and I saw the program as well. August 29th we are leaving on vacation for the Outer Banks, and we plan on stopping at the truck stop for lunch on the way. Can’t wait to taste those biscuits.

Thanks Food Network.

Charlie

Comment on Would you eat a rambutan? by Nafeesah

Nafeesah — Sat, 09 Aug 2008 00:14:21 +0000

I would most definitely think so! we eat rambutan over here in Malaysia on a regular basis, and no knives required! most people just crack the skin with their fingers, much more easier.
Delicous fruit, I can’t get enough of it

Comment on What’s cooking on TV by Judy Thompson

Judy Thompson — Fri, 08 Aug 2008 17:34:47 +0000

I’ve been trying to find today’s (08/08/08) recipe for the zucchini/tomatoes cooked in a skillet! I was listening but did not have a way to write it down! I believe it aired after 12:30 today! Thanks so much.

Comment on The Best Cake in Town is a jam cake by SallyJo

SallyJo — Thu, 07 Aug 2008 02:42:12 +0000

She won’t give the jam cake recipe?
I guess i can understand it – she’s got a fabulous, prize winning recipe and may have her own plans for it….. but that sure does leave the rest of us who’d treasue it out.
I was so looking forward to knocking my family’s socks off with it!

Comment on Try a free Vivanno at Starbucks by Danielle

Danielle — Tue, 05 Aug 2008 18:12:33 +0000

Sharon-
I’m not sure what’s going on but I just went to the Starbuck’s downtown and they knew nothing of this deal. The manager was even present and he said no as well. I’m going to check out the website now. Thanks.