Comments for Flavors of Kentucky

Comment on Another good BBQ place, this one’s in Townsend, Tenn. by Aa

Aa — Tue, 01 Jul 2008 19:39:22 +0000

Flavors of Kentucky; Townsend Tennessee?

Comment on Another good BBQ place, this one’s in Townsend, Tenn. by Erik Beckman

Erik Beckman — Tue, 01 Jul 2008 17:51:32 +0000

Sharon,

My buddy used to work at a place here in town called Applecreek barbcue. Its really good. You ought to try it.

Erik Beckman

Comment on Closed: Macaroni Grill and 2 Cold Stones by Jimmy

Jimmy — Mon, 30 Jun 2008 01:13:48 +0000

i loved The Macaroni Grill. I guess it just didn’t get the traffic that Olive Garden does. Speaking of being surprised when trying to go somewhere for dinner……i was taking my (ex) wife and kids to Chi-Chi’s one late afternoon and instead of getting out of the car we sat and watched as the Rescue Squad carted someone off on a stretcher and then someone put a sign on the door saying it was closed for business. I miss Chi-Chi’s.

Comment on Phil Dunn’s cooking classes by Jeff

Jeff — Thu, 26 Jun 2008 17:55:46 +0000

Like many others, I am looking for a basic beginners cooking class. Do you have any recommendations?

Comment on New Romany Road restaurant celebrates our Kentucky roots by Christina

Christina — Wed, 25 Jun 2008 18:52:24 +0000

Just went today for the first time and it was delicious! Fresh ingredients, good service. Highly recommend.

Comment on New Romany Road restaurant celebrates our Kentucky roots by Clay

Clay — Tue, 10 Jun 2008 14:45:48 +0000

I love Roots! The chef brings his wonderful bread in to Good Foods, often gifting us lowly employees with the freshly baked bread.

A great menu with many local ingredients and what a value!!

Comment on Olive Hill truck stop on Food Network by Audrey in Hawaii

Audrey in Hawaii — Mon, 09 Jun 2008 00:33:10 +0000

Marty,
I would love to make those biscuits! Would you mind emailing your recipe for Juanita’s Biscuits?

Aloha

Comment on What I cooked on TV by sharonrae

sharonrae — Fri, 06 Jun 2008 17:24:42 +0000

It’s available in the oriental food section of the supermarket. It contains soybean paste, garlic, vinegar and chili peppers and is used in Chinese stir-fry dishes.

Comment on What I cooked on TV by rick bates

rick bates — Fri, 06 Jun 2008 17:19:51 +0000

I am not familiar with hoisin sauce-what is it or where is it found at the store?

Comment on Flavors of Kentucky cookbook by Wilma Clapp

Wilma Clapp — Sat, 31 May 2008 16:56:04 +0000

Hey Sharon. I’m a big fan! Can’t wait to pick up a copy. Speaking of horse farms, I’ve just published a book about horses and horse farms in this area of the world, Horse Farms & Horse Tales of the Bluegrass.