Abbondanza, importer of Oliva Bella extra virgin olive oils from Italy, recently won silver medals for its three oils (olio biologico, olio rustico and olio umbro) at the Los Angeles International Olive Oil Competition, against nearly 400 extra virgin olive oils from around the world.
All three oils can be purchased at Abbondanza’s new tasting room, [...]
Archive for the ‘Caddyshacks 2’ Category
Dining ins and outs: Importer brings home 3 silver medals for its olive oils
Posted in Abbondanza, American Culinary Federation, Bellini's, Caddyshacks 2, Chili Cook-off, Dudley’s, Farmers’ market, Good Ol’ Days Farm, Herb’n Renewal, Restaurants, Selma’s Catering, Wallace Station on August 15, 2007 | Leave a Comment »
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About Sharon Thompson
I have been food writer for the Lexington Herald-Leader for more than 30 years. I learned to appreciate planting a garden, picking blackberries, and canning pickles while growing up in rural Clark County. I attribute my cooking skills to years of interviewing the finest chefs and home cooks in the Bluegrass. I am co-author, with the late Wayne Shumate of Paris, of Recipes from a Kentucky Blackberry Patch and Flavors of Kentucky, which is now in its second printing. -
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