Here’s the Quick Take recipe I prepared Friday on WKYT-TV’s 27 Newsfirst at Noon. My cooking segment airs between 12:35 and 12:40 p.m. Fridays on WKYT, then becomes available on Kentucky.com at 1 p.m.
Spicy grilled chicken breasts
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon ground tumeric
Salt and pepper
Brush chicken breasts with olive oil. Combine cinnamon, cumin, and tumeric, and sprinkle mixture on chicken. Season well with salt and pepper. Heat grill until medium-hot. Grill the chicken until cooked through, 5 to 7 minutes per side, depending on the heat of the grill and the size of the breasts. Remove from heat and let cool. Makes 4 servings.
Source: Real Simple
