Today’s TV recipe is salt and pepper shrimp
May 9, 2008 by sharonrae
Here’s the Quick Take recipe I prepared today on WKYT-TV’s 27 Newsfirst at Noon. My cooking segment airs between 12:35 and 12:40 p.m. Fridays on WKYT, then becomes available on Kentucky.com at 1 p.m.
Salt and pepper shrimp
1 tablespoon olive oil
Kosher salt and pepper
1 small onion, chopped
1 tablespoon finely chopped ginger
1 pound peeled and deveined large shrimp
Heat a large skillet over medium-high heat. When hot, add oil, salt, pepper, onion and ginger. Add shrimp and cook until shrimp are no longer pink, about 5 minutes. Serve over steamed rice. Makes 4 servings.
