Today’s TV recipe
May 2, 2008 by sharonrae
Today’s Quick Take recipe I prepared on WKYT-TV’s 27 Newsfirst at Noon is a simple spinach quiche. My cooking segment airs between 12:35 and 12:40 p.m. Fridays on WKYT, then becomes available on Kentucky.com at 1 p.m.
This quick recipe is ideal for a Derby Day brunch.
Simple spinach quiche
1 9-inch refrigerated pie crust (from a 15-ounce package)
2 12-ounce boxes frozen spinach soufflé, thawed
4 eggs, beaten
6 ounces grated Swiss cheese
Freshly grated black pepper
Heat oven to 375 degrees. Unroll pie crust and press it into a 9-inch pie plate. Combine the spinach soufflé, eggs, cheese and pepper in a large bowl. Pour the mixture into the prepared pie shell. Bake until set in the center, about 45 minutes.
Source: Real Simple
