Serve with coleslaw and corn.
1/3 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 eggs
2 1/4 pounds walleye, perch or pike fillets
1 1/2 cups mashed potato flakes
1/3 cup vegetable oil
In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes.
In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Makes 4 servings.
From Best of Country 30 Minute Recipes
